Cool Veggie Pizza

This is a Pampered Chef recipe that we really enjoy!

1 package (8 oz) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 1/2 teaspoons mayonnaise
1 garlic clove, finely minced
1 teaspoon dill or similar flavored mix
2 cups assorted fresh vegetables
1/2 cup shredded cheddar cheese

Preheat oven to 350 degrees. Unroll crescent dough; separate into 8 triangles. On large round stone, arrange triangles in a circle with points in the center. Roll dough out to form a smooth circle, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven. Cool completely.
Combine cream cheese, mayonnaise, garlic, and seasoning (salt and pepper too, if desired). Mix well and spread evenly over top of crust.
Place vegetables on top of pizza and sprinkle cheese on top.

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