Except for slicing the onions, this is a simple and delicious soup! Serve with French Bread and Provolone cheese slice melted on top of the bowl of soup!
1 bag of onions, sliced
1/2 cup butter
3/4 teaspoon sugar
6 tablespoons flour
6 cans beef broth
2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper to taste
Cover and cook onions in 1/2 cup butter until lightly browned - about 10 minutes. Uncover.
Add sugar. Cook on medium for 15 minutes until golden.
Add flour and stir about 1 minute.
Add beef broth, Worcestershire sauce, salt, and pepper.
Bring to boil, then cook over low heat 10 minutes.