This is a much easier version of Chicken Noodle Soup than an earlier post. Very yummy and kid friendly! (You may like more or less noodles, liquid, veggies, etc.)
1 can white chicken, drained
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped onion
2 Tablespoons butter or margarine
6 cups water
4 teaspoons chicken granules
1/4 teaspoon ground black pepper
1 bay leaf
1 1/2 teaspoons dried parsley
6 ounces egg noodles
In a large stock pot, saute celery, carrots, and onion in butter or margarine.
Add chicken, water, granules, pepper, bay leaf, and parsley. Simmer, covered, for 30 minutes.
Add noodles, and simmer for 10 more minutes.