This is a flexible dish in that you can use whatever pasta you have on hand. My kids like it with macaroni noodles!
INGREDIENTS:
1/2 package (8 oz) ziti or small tube pasta
1 egg, lightly beaten
8 oz part-skim ricotta cheese
1/4 cup grated Parmesan cheese, divided
10 oz meatless spaghetti sauce
1 cups shredded mozzarella cheese
DIRECTIONS:
Cook pasta according to package directions. Drain pasta; set aside.
In a bowl, combine the egg, ricotta, and Parmesan cheese.
In a greased baking dish (9-inch round), layer ingredients as follows:
- 1/3 of the spaghetti sauce
- 1/3 of the pasta
- 1/2 of the ricotta mixture
- 1/3 of the mozzarella cheese
- 1/3 of the spaghetti sauce
- 1/3 of the pasta
- remaining ricotta mixture
- 1/3 of the mozzarella cheese
- remaining pasta
- remaining sauce
- remaining mozzarella cheese
Cover and bake at 375 degrees for 45-50 minutes or until heated through.
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