Texas Sheet Cake

COMMENTS:
This recipe is from my mom! :)

INGREDIENTS:
CAKE:
2 cups flour
2 cups sugar
2 sticks margarine
4 tablespoons cocoa
1 cup water
2 eggs, beaten
1/2 cup sour milk
1 teaspoon baking soda
1 teaspoon vanilla

TOPPING:
1 stick margarine
6 tablespoons milk
4 tablespoons cocoa
4 cups powdered sugar
1 teaspoon vanilla

DIRECTIONS:
Using cake ingredients:
  • Mix flour and sugar in mixing bowl.
  • Bring margarine, cocoa, and water to a boil. Stir; it will stick!
  • Add mixture in pan to the flour and sugar mixture along with eggs, milk, baking soda, and vanilla.
  • Beat well. Bake at 350 degrees in jelly roll pan for 17-20 minutes.

While cake is baking, begin topping/frosting with frosting ingredients:

  • Bring margarine, milk, and cocoa to a boil.
  • Add powedered sugar and vanilla.

Pour frosting over HOT cake. Yum!

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