I found this recipe in the book Always Hungry? and adapted it only slightly.
4 chicken breasts/thighs, cut in bite-size pieces
salt and pepper, to taste
1 T minced garlic
1 can diced tomatoes
1 can garbanzo beans, drained and rinsed
1/2 pound green beans (fresh or frozen)
Heat the oil in a skillet. Add chicken and salt and pepper, cooking for about 5 minutes.
Add the onion and garlic, sautéing about 5 more minutes.
Add the tomatoes and garbanzo beans, bringing to a boil. Then reduce heat and simmer for 10-15 minutes until chicken is fully cooked.
Finally add green beans and cover for five minutes.
Garnish with feta cheese.