COMMENTS:
I found this recipe in the book Always Hungry? and adapted it only slightly.
INGREDIENTS:
olive oil
4 chicken breasts/thighs, cut in bite-size pieces
salt and pepper, to taste
chopped onion
1 T minced garlic
1 can diced tomatoes
1 can garbanzo beans, drained and rinsed
1/2 pound green beans (fresh or frozen)
feta cheese
DIRECTIONS:
Heat the oil in a skillet. Add chicken and salt and pepper, cooking for about 5 minutes.
Add the onion and garlic, sautéing about 5 more minutes.
Add the tomatoes and garbanzo beans, bringing to a boil. Then reduce heat and simmer for 10-15 minutes until chicken is fully cooked.
Finally add green beans and cover for five minutes.
Garnish with feta cheese.
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