I found this recipe on mywholefoodlife.com and we really enjoyed it! My family was not too happy looking at the chickpeas in with the stir fry but they found out they liked them!
1 T oil
2 bell peppers, sliced
1/2 T ginger
1 T minced garlic
1 small head cabbage
2 carrots, shredded
1 can chick peas, drained and rinsed
2 T liquid aminos
1 head broccoli
Saute oil, ginger, garlic and peppers on medium heat.
Add cabbage and carrots. Stir well and cover for a few minutes.
Add chickpeas and liquid aminos. Stir and cover for a few minutes.
Add broccoli. Stir and cover for a couple more minutes.
Garnish with sesame seeds and serve.