Banana Brown Sugar French Toast

COMMENTS: Here is another recipe from a friend - delicious!

INGREDIENTS:

8 pieces of bread

2 eggs

heavy whipping cream (about 1/2 cup)

1 teaspoon (or more) cinnamon

1 teaspoon (or more) vanilla

6 Tablespoons granulated sugar

1/3 cup brown sugar

4 Tablespoons butter

2 bananas, sliced

powdered sugar

canola oil (about 1 Tablespoon)

DIRECTIONS:

In a pie plate, beat eggs; add cream until color of egg and cream is a pale buttery yellow.

Add granulated sugar, vanilla, and cinnamon. Whisk to incorporate.

Heat large griddle over medium-low heat with canola oil.

Dip bread into egg-cream mixture, making sure each side is coated and saturated.

Place bread onto griddle. Flip after 2-3 minutes, cooking each side until golden brown.Reapeat with all pieces of bread.

While French Toast is cooking, in a small skillet, place butter, brown sugar and sliced bananas. Heat until simmering, golden and fragrant (about 3 minutes). Butter and brown sugar will create a glaze/syrup on bananas. Remove from heat.

Place banana mixture over French Toast slices and sprinkle with powdered sugar. Serve hot!