8 pieces of bread
heavy whipping cream (about 1/2 cup)
1 teaspoon (or more) cinnamon
1 teaspoon (or more) vanilla
6 Tablespoons granulated sugar
1/3 cup brown sugar
4 Tablespoons butter
2 bananas, sliced
canola oil (about 1 Tablespoon)
In a pie plate, beat eggs; add cream until color of egg and cream is a pale buttery yellow.
Add granulated sugar, vanilla, and cinnamon. Whisk to incorporate.
Heat large griddle over medium-low heat with canola oil.
Dip bread into egg-cream mixture, making sure each side is coated and saturated.
Place bread onto griddle. Flip after 2-3 minutes, cooking each side until golden brown.Reapeat with all pieces of bread.
While French Toast is cooking, in a small skillet, place butter, brown sugar and sliced bananas. Heat until simmering, golden and fragrant (about 3 minutes). Butter and brown sugar will create a glaze/syrup on bananas. Remove from heat.
Place banana mixture over French Toast slices and sprinkle with powdered sugar. Serve hot!