COMMENTS: A friend made this for me when I was recovering from surgery. It was a hit and is now one of our family favorites! Also, this is a great recipe to make ahead of time, even the day before - and is even tastier that way!
INGREDIENTS:
1/2 pound spaghetti
4 cups cooked diced chicken (or turkey)
1/2 cup minced green pepper
2 cans cream of mushroom soup
3 cups sharp Cheddar, shredded
1/2 teaspoon celery salt
1/4 teaspoon pepper
1 onion, grated
1/2 cup minced pimiento
1 cup chicken broth
DIRECTIONS:
Break spaghetti into 2-inch pieces. Cook in salted water till barely tender. Drain and combine with other ingredients (Reserve 1 cup cheese.).
Pour into 3 quart casserole or 2 smaller casseroles.
Sprinkle remaining cheese over top.
Refrigerate or freeze until ready to bake.
Bake covered at 350 degrees for 45 minutes.
Uncover and bake for 15 more minutes.
No comments:
Post a Comment