A few years ago, Chris bought a dry BBQ rub at Corky's in Memphis. Everyone loves it, but we were running out. Through experimentation, Jessica came up with a reasonable subsitute. It is not quite as hot as Corky's but pretty good.
12 teaspoons Paprika
3 teaspoon Salt
1 1/2 teaspoon Garlic Powder
3/4 teaspoon Crushed Red Pepper
Fills one 2.5 oz. spice bottle.
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