Candy Crunch Pudding Pie

Yes, this is as good as it looks! :)
2 cups cold milk
2 packages (4 serving size) chocolate instant pudding
1 tub whipped topping, thawed
2 Skor bars, chopped, divided
1 Oreo pie crust
1 semi sweet baking chocolate square, melted

Pour milk into large bowl. Add pudding mixes; beat 2 minutes or until well blended.
Gently stir in 1 1/2 cups of the whipped topping.
Stir one chopped Skor bar into pudding mixture; spoon into crust. Top with remaining whipped topping.
Sprinkle with second chopped Skor bar. Drizzle with melted chocolate.
Serve immediately or refrigerate until ready to serve.

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