This is another awesome (adapted) Pampered Chef recipe! Even the children enjoyed this one!
2 packages refrigerated crescent rolls
1 pound ground turkey
1 cup thick and chunky salsa
1 envelope taco seasoning mix
1 clove garlic, pressed
1 cup sour cream
handful of lettuce, torn in small pieces
1 plum tomato, seeded and diced
1 cup shredded Cheddar cheese
Preheat oven to 375 degrees. unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on round baking stone with points toward the center. Place the remaining two triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15 minutes or until golden brown. Remove from oven and cool completely.
In skillet, cook turkey over medium heat ten minutes or until no longer pink.
Combine salsa, seasoning mix, and garlic in medium bowl; mix well. Add to turky in skillet; toss to coat.
Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, and cheese. Serve immediately.