Chicken Noodle Casserole

This was delicious, although not very healthy!

3 chicken breasts, cooked and chopped/shredded
6 ounces egg noodles, already cooked
1 can cream celery soup
1 can cream chicken soup
1 cup sour cream
salt and pepper to taste
1 cup crushed Ritz crackers
4 tablespoons butter, melted

Mix together soups and sour cream. Season with salt and pepper. Gently stir together with noodles and chicken. Pour into greased 2 quart baking dish.
Mix together crackers and butter and sprinkle on top of casserole.
Bake in preheated 350 degree oven for 30 minutes.

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