Pulled Pork

COMMENTS:
A recipe from Woman's Day magazine. It was so simple and very good; a different flavor than my other pork recipes. The boys of the house enjoyed this with barbecue sauce on top; the girls enjoyed it just as it was.

INGREDIENTS:
1/2 cup apricot preserves
1 Tablespoon cider vinegar
1/2 red onion, sliced
1 lb. boneless pork shoulder
2 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon pepper
rolls or bread to serve on

DIRECTIONS:
Whisk together apricot preserves and cider vinegar in slow cooker. Stir in onion.
Mix together cumin, salt, and pepper. Rub onto pork. Place in slow cooker.
Cook on low for 4-7 hours.
Using 2 forks, shred pork and stir in cooking liquid. Serve on buns or bread.