Pulled Pork

A recipe from Woman's Day magazine. It was so simple and very good; a different flavor than my other pork recipes. The boys of the house enjoyed this with barbecue sauce on top; the girls enjoyed it just as it was.

1/2 cup apricot preserves
1 Tablespoon cider vinegar
1/2 red onion, sliced
1 lb. boneless pork shoulder
2 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon pepper
rolls or bread to serve on

Whisk together apricot preserves and cider vinegar in slow cooker. Stir in onion.
Mix together cumin, salt, and pepper. Rub onto pork. Place in slow cooker.
Cook on low for 4-7 hours.
Using 2 forks, shred pork and stir in cooking liquid. Serve on buns or bread.

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