Smoky Pork Chops

I bought some beautiful pork chops on sale the other day. As much as we LOVE Super Delicious Pork Chops, I wanted to try something different. to the rescue for another pork chop favorite!

1 Tablespoon Lawry's seasoned salt
1 teaspoon ground black pepper
1 Tablespoon onion powder
1 Tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke
4 pork chops (the recipe calls for bone-in but I used boneless)

Mix together dry ingredients, then add the Worcestershire sauce and liquid smoke. Stir until thoroughly combined. Use this mixture to rub onto both sides of all pork chops. Allow to stand for ten minutes.
Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side.

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