I love getting this ready in the late afternoon for my husband to grill for dinner. The kids always ask for seconds!
4 bone-in pork loin chops
1/2 cup soy sauce
1/4 cup minced onion
3 cloves garlic, minced
1 tablespoon dry white wine OR water OR apple cider vinegar
Combine soy sauce, onion, and garlic; remove and reserve 1 tablespoon of mixture. Pour remaining mixture over chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chops. Refrigerate 1-2 hours, turning occasionally.
Meanwhile, mix reserved mixture and wine. Preheat grill or broiler.
Remove chops from marinade; discard marinade.
Grill or broil chops 4 inches from heat source, brushing occasionally with soy-wine mixture, for 9-10 minutes on each side or until an instant-read thermometer inserted into meat registers an internal temperature of 155-160 degrees.