You know the candied yams at Thanksgiving time? This is very similar in taste and a huge hit at our house.
3 cans (15oz each) sweet potatoes, drained
1/4 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 cups miniature marshmallows
Preheat oven to 350 degrees.
Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.
Spoon into lightly greased 1 1/2 quart casserole dish; top with marshmallows.
Bake 15-20 minutes or until potato mixture is heated through and marshmallows are lightly browned.