I made this with the leftovers from the Crockpot BBQ Chicken recipe. Simple and delicious!
1 pizza crust
1 cup (or more) of leftover shredded BBQ Chicken and sauce
1 Tablespoon olive oil
1/2 red onion sliced
1 cup Mozzarella cheese
Saute red onion in olive oil until tender. Mix together with leftover chicken and sauce. Pour over pizza crust. Top with cheese. Bake at 425 degrees for 12 minutes.