Graham Cracker Crust

This was so simple, so cheap, and much better than having to run to the store to buy a crust! Thanks,!

1 package graham crackers, crushed
1/4 cup sugar
4 1/3 Tablespoons butter, melted

In a small bowl, combine the crumbs and sugar; add butter and blend well.
Press onto the bottom and up the sides of an ungreased 9-inch pie plate.
Bake at 375 degrees for 8-10 minutes or until crust is lightly browned.
Cool before filling.

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