I picked up this recipe at my grocery stored and enjoyed it paired with Roasted Asparagus.
1 English cucumber
1/2 small white onion, thinly sliced into rings
1 Tablespoon red wine vinegar
2 Tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 boneless salmon fillets
1/4 cup lemon juice
1 teaspoon all-purpose seasoning
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/4 cup (dairy free) sour cream
1/2 teaspoon dill
In small bowl, with vegetable peeler, cut thin slices from each cucumber half up to seeded portion. Stir in onion, vinegar, 1 teaspoon oil, salt, and black pepper. Refrigerate until ready to serve.
Coat both sides of salmon with oil. Place in preheated broiler for about 5 minutes, or until lightly browned.
Turn salmon. Pour lemon juice over salmon and sprkinle with seasonings. Broil 5 more minutes.
Meanwhile, in small bowl combine sour cream and dill. Spread evenly over salmon and broil an additional 5 minutes, or until fish is done and sour cream topping is lightly browned.
Serve salmon over cucumber mixture.