This was great paired with Broiled Sour Cream Salmon.
INGREDIENTS:
2 Tablespoons olive oil
1 Tablespoon lemon juice
asparagus
1 teaspoon sea salt
DIRECTIONS:
Preheat oven to 500 degrees.
Toss asparagus in olive oil and lemon juice; sprinkle with salt.
Place on baking sheet for 10 to 12 minutes or until spears are tender.
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