I received this recipe from "Living Without" which sends me occasional gluten-free recipes. The wine gave this a great flavor!
1/4 cup olive oil
3 garlic cloves, sliced
1/4 teaspoon red pepper
1 lb. boneless, skinless chicken breasts, cut in bite-sized pieces
1/3 cup sherry cooking wine
1 cup gluten-free marinara sauce
1/2 pound gluten-free pasta
1/2 cup Parmesan cheese
Cook pasta following package directions.
Meanwhile, saute olive oil, garlic and red pepper over medium heat for about three minutes.
Saute chicken with garlic until cooked through. Remove from skillet and keep warm.
Add wine to skillet and bring to a boil.
Add marinara sauce and simmer for one minute.
Add chicken, drained pasta, and Parmesan to skillet.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.