Mexican Pie

COMMENTS: I found this recipe online at Recipe Lion and they got it from Gooseberry Patch. It was simple and we all loved it!

1 pound ground beef
1/2 green pepper, chopped
1 1/2 cups frozen corn
1 cup chunky salsa (pick your spiciness comfort level)
1 cup shredded cheese (taco flavor, Cheddar, Mexican-style) 
1/8 teaspoon pepper
1 cup Fritos, crushed
Sour cream with serving, as desired

Preheat oven to 350 degrees. Brown beef and green pepper in a skillet; drain.
Add corn, salsa, cheese, and pepper.
Place mixture in pie plate.
Top with crushed Fritos.
Bake for 30 minutes.
Let cool for 10 minutes and garnish with sour cream if desired.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

No comments: