Pizza Crust

My kids made gluten free pizza from scratch today. This is the yummiest GF pizza I have had so far! There are a lot of ingredients but so worth it! I think I may make a bunch of this as my own pre-made pizza crust mix for simplicity. (It has a much better texture than Chebe!)

1 cup white rice flour
1/3 cup psyllium husks
1/4 cup sorghum flour
1/4 brown rice flour
1/4 cup tapioca starch
2 Tablespoons raw sugar
1 teaspoon salt
1/4 cup grapeseed oil
2 teaspoons yeast
1 cup milk, heated to 120*-130*
2 eggs, lightly beaten

In stand mixer with dough hook combine white rice flour, psyllium husks, sorghum flour, brown rice flour, tapioca starch, sugar, salt, and oil. Beat on low speed until oil is incorporated.
Add yeast and beat for one minute.
With mixer on low, gradually pour in warm milk until well mixed. Beat for 1 minute.
Add eggs. Beat for 5 minutes, scraping sides of bowl occasionally.
Press/Roll dough onto 10x13 pan. Cover with towel and let rise in a warm draft-free place for 45-60 minutes.
Bake for 15 minutes in 350* oven.
Add toppings as desired and then broil for 5-8 minutes.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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