A fun change of pace for breakfast - very similar to the other Baked Oatmeal.
1 cup old-fashioned rolled oats
1/2 teaspoon baking powder
3/4 teaspoon cinnamon
pinch of salt
1 cup milk
1 large egg, lightly beaten
2 Tablespoons butter, melted
1 teaspoon vanilla
2-3 ripe bananas
1 cup blueberries or raspberries, fresh or frozen
Lightly grease a square baking dish. Slice the bananas and lay on the bottom of the pan. Sprinkle half of the berries on top of the bananas.
In a medium bowl mix oats, baking powder, cinnamon, and salt. Stir to combine. Sprinkle over the fruit in an even layer.
In large liquid mixing cup add syrup, milk, egg, butter, and vanilla. Mix well and pour over oats.
Sprinkle remaining berries on top.
Bake for 35-40 minutes at 375* until browned.
Let cool 10 minutes before serving.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.