Another great freezer recipe that is so easy! I found this on a website with a bunch of freezer recipes. I used chicken legs and had to extend the time and temperature from the original recipe.
2 Tablespoons oil
1 Tablespoon soy sauce
3 Tablespoons peanut butter
3 Tablespoons ketchup
1 1/2 pounds chicken pieces
Place all ingredients in a Ziploc bag; freeze. The night before serving, place in refrigerator to thaw. Bake in casserole dish at 400 degrees for 40 minutes, or until chicken is done.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.