Sticky Chicky

Another great freezer recipe that is so easy! I found this on a website with a bunch of freezer recipes. I used chicken legs and had to extend the time and temperature from the original recipe.

2 Tablespoons oil
1 Tablespoon soy sauce
3 Tablespoons peanut butter
3 Tablespoons ketchup
1 1/2 pounds chicken pieces

Place all ingredients in a Ziploc bag; freeze. The night before serving, place in refrigerator to thaw. Bake in casserole dish at 400 degrees for 40 minutes, or until chicken is done.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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