Thanks to Pinterest I found this delicious recipe! The only things I changed from the original recipe are doubling the marshmallows, replacing peanut butter chips with chocolate chips, and using gluten-free flour. Here it is:
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose (GF) flour
1 cup semi-sweet chocolate pieces
1 1/2 cups mini marshmallows
2/3 cup peanuts
1/2 cup miniature M&M's
DIRECTIONS:
In large mixing bowl beat butter and peanut butter.
Beat in sugars, egg, and vanilla. Beat the flour on low speed.
Spread dough evenly on pizza stone.
Bake in 350* oven for 15 minutes, or until golden.
Remove from oven and sprinkle with chocolate chips. Allow to sit for 1-2 minutes until chips soften; spread over crust.
Top with marshmallows, peanuts, and M&M's.
Bake for an additional five minutes, until marshmallows brown.
Cool on wire rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
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