Thanks to Pinterest I found this delicious recipe! The only things I changed from the original recipe are doubling the marshmallows, replacing peanut butter chips with chocolate chips, and using gluten-free flour. Here it is:
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 cup all-purpose (GF) flour
1 cup semi-sweet chocolate pieces
1 1/2 cups mini marshmallows
2/3 cup peanuts
1/2 cup miniature M&M's
In large mixing bowl beat butter and peanut butter.
Beat in sugars, egg, and vanilla. Beat the flour on low speed.
Spread dough evenly on pizza stone.
Bake in 350* oven for 15 minutes, or until golden.
Remove from oven and sprinkle with chocolate chips. Allow to sit for 1-2 minutes until chips soften; spread over crust.
Top with marshmallows, peanuts, and M&M's.
Bake for an additional five minutes, until marshmallows brown.
Cool on wire rack.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.