The side dish to Maple Glazed Chicken Thighs. Delicious!
1 pound sweet potatoes, peeled
1 Tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 teaspoon salt
Cut peeled potatoes into fries. Toss with oil, garlic, salt, and pepper in large bowl. Transfer to foil-lined baking sheet or stoneware. Roast at 425 degrees for 25 minutes, stirring once or twice.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.