Sweet Potato Fries

The side dish to Maple Glazed Chicken Thighs. Delicious!

1 pound sweet potatoes, peeled
1 Tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 teaspoon salt

Cut peeled potatoes into fries. Toss with oil, garlic, salt, and pepper in large bowl. Transfer to foil-lined baking sheet or stoneware. Roast at 425 degrees for 25 minutes, stirring once or twice.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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