I have adjusted this recipe successfully many times without a decrease in flavor/enjoyment. The newest version is listed here.
COMMENTS:
I found this recipe on Pinterest (original post here) and we thoroughly enjoyed it! The first time I made it I was out of eggs so I substituted with flax seed - it was perfect! Now I am adding a little more flax seed each time to boost the nutrition. If you do not have flax seed just use two eggs instead.
3 cups quick cooking oats
1/4 cup brown sugar
1 cup milk (overflowing a bit)
2 Tablespoons butter, melted
1/3 cup flax seed
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
3 bananas, mashed
1/3 cup chocolate chips (mini is best)
DIRECTIONS:
Mix all ingredients together and stir well.
Spread in a greased 9x13 pan.
Bake at 350 degrees for 25 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
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