A super yummy salad! (Original recipe found here.) I just tweaked it a little for what I had and what I knew our family would (or wouldn't) eat.
Baby spinach - one container
1 1/2 cups cooked chicken (I used a large can of chicken)
1 avocado, sliced
1/3 cup Feta cheese, crumbled
1/4 cup sesame seeds
3 Tablespoons red wine vinegar
2 Tablespoons olive oil
1 Tablespoon Dijon mustard
salt and pepper to taste
Toss salad ingredients together.
Mix dressing ingredients together; pour over salad as desired.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.