What a fun and easy treat for breakfast! The original recipe is here but I adapted it to be gluten free.
INGREDIENTS:
1 1/2 cups all-purpose gluten free flour1/4 cup flax seed
1/2 cup cocoa powder
3 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 3/4 cups milk
2 ripe bananas, mashed (about 1 cup)
2 large eggs, beaten
1/4 cup canola oil
1 teaspoon vanilla extract
DIRECTIONS:
Preheat waffle iron.
Whisk together the dry ingredients in one bowl.
In another bowl, whisk together the wet ingredients.
Blend the dry ingredients into the banana mixture, just until moistened.
Spray waffle iron with non-stick cooking spray and pour batter into waffle iron. Cook according to your waffle iron's directions.
Serve with sliced bananas.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
updated 10/2014
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