Mongolian Beef

COMMENTS:
This was another hit from freezer to crockpot!

INGREDIENTS:
2 pounds sirloin steak, cut into stir-fry strips
1/2 teaspoon ginger
2 cloves garlic, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/4 cup cornstarch
1/2 cup sliced or shredded carrots
3 green onions, chopped

DIRECTIONS:
Coat steak pieces in cornstarch.
Add remaining ingredients to freezer bag and mix well.
To prepare, dump freezer bag contents into crockpot and allow to cook for 3-5 hours (depending on your crockpot; you be the judge).
Serve over rice.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014