This was another hit from freezer to crockpot!
2 pounds sirloin steak, cut into stir-fry strips
1/2 teaspoon ginger
2 cloves garlic, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/4 cup cornstarch
1/2 cup sliced or shredded carrots
3 green onions, chopped
Coat steak pieces in cornstarch.
Add remaining ingredients to freezer bag and mix well.
To prepare, dump freezer bag contents into crockpot and allow to cook for 3-5 hours (depending on your crockpot; you be the judge).
Serve over rice.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.