I wanted something different to make with our plethora of apples. This recipe from theyummylife.com was a hit, sprinkled with brown sugar. Plus, waking up to a warm breakfast already prepared is great!
2 apples peeled, cored, cut into 1/2-inch pieces (2-1/2 to 3 cups chopped)
1-1/2 cups milk
1-1/2 cups water
2 cups oats
3 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons ground flax seed
1/4 teaspoon salt
Coat inside of slow cooker with cooking
spray. Add all ingredients to slow cooker.
Stir, cover, and cook on low for approx. 7 hours (slow cooker times can
vary). Spoon oatmeal into bowls.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.