Peanut Butter Oatmeal

We love our oatmeal bakes!

3 cups quick cooking oats
1/2 cup brown sugar
1 cup milk
3 Tablespoons butter melted
2 medium eggs
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup peanut butter

Mix all ingredients and pour into one 9×13 or two 8×8 pans. Bake at 350 degrees for 25-30 minutes.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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