Two ingredients, one being chocolate. What can go wrong here?
1 cup shelled pistachios
12 squares semi-sweet chocolate
Toast pistachios at 325 degrees for five to ten minutes.
Microwave chocolate on high for two minutes, stirring after one minute. Stir until completely melted. Mix in pistachios.
Spoon over waxed paper and refrigerate one hour.
Break into bite size pieces.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.