This was a favorite snack mix of ours until we went gluten free. It just isn't the same with GF cereals...
1 bag pretzel Goldfish crackers
1 cup cashews
1 cup Kix cereal
1 cup Life cereal
1 cup Kashi Heart to Heart cereal
1/4 cup maple syrup
2 tablespoons butter
6 oz. dried cranberries
1/2 cup candy-coated chocolates
Preheat oven to 300 degrees.
In a large bowl combine Goldfish, cashews, and cereals.
Bring maple syrup and butter to a boil.
Pour syrup mix over cereal mixture in a 9x13 pan.
Bake for 30 minutes, stirring once halfway through.
Stir in cranberries and chocolates.