I saw this recipe floating around on FB, adapted it a bit to be GF and MSG-free, and now we have a new favorite meal!
4 chicken breasts
4-5 slices of bacon
bag of fresh spinach
8 oz package of fresh sliced mushrooms
2 T. chicken broth base (like bullion granules but MSG free)
sprinkle of Kosher salt
sprinkle of pepper
sprinkle of onion powder
sprinkle of garlic powder
1/2 teaspoon parsley
1/2 teaspoon thyme
1/2 teaspoon sugar
1/4 cup white wine
2 Tablespoon olive oil
4 oz. shredded Mozzarella
Preheat oven to 375 degrees.
Place chicken in greased 9x13" pan. Sprinkle with salt and pepper and cover with bacon.
Top with spinach and then mushrooms.
Whisk together remaining ingredients (except cheese) and pour over everything.
Bake for 30-45 minutes (or until chicken is no longer pink), loosely covered.
Top with cheese and bake 5 more minutes.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.