White Chicken Chili Soup

I found this recipe on Pinterest from a blog called Flourish. I adapted it slightly for what I had on hand and since most of my family prefers more mild flavors. I also made it with more chicken broth, making it more of a soup than a chili. I thought the flavor was phenomenal; my husband thought it could have used more spice... so add more/less cumin as you desire.

1 Tablespoon olive oil
1 onion, chopped
1 bell pepper, chopped
3 chicken breasts, cooked and shredded
2 cans chicken broth
1 can white beans
1 can kidney beans
1 can corn
1 can green chilies
2 teaspoons minced garlic
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon pepper

Sauté onion and bell pepper in oil. Once tender add to remaining ingredients in crockpot, cooking on low for 4-6 hours.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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