I saw an idea to make a quick breakfast (or snack) using tortillas, a spread, and a fruit. Here is what we came up with for a delicious speedy breakfast. And it tasted like banana boats from the campfire!
mini chocolate chips
Spread tortillas with peanut butter. Lay banana slices on top of one half of the tortilla. Sprinkle with a few mini chocolate chips (1 t?). Fold tortilla in half. Heat in skillet to warm.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.