COMMENTS:
I saw an idea to make a quick breakfast (or snack) using tortillas, a spread, and a fruit. Here is what we came up with for a delicious speedy breakfast. And it tasted like banana boats from the campfire!
INGREDIENTS:
tortillas
peanut butter
bananas, sliced
mini chocolate chips
DIRECTIONS:
Spread tortillas with peanut butter. Lay banana slices on top of one half of the tortilla. Sprinkle with a few mini chocolate chips (1 t?). Fold tortilla in half. Heat in skillet to warm.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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