Brownie Frosting

This was so rich and wonderful and thick and delicious... (Original recipe found on allrecipes)

6 Tablespoons milk
6 Tablespoons butter, softened
1 1/2 cups white sugar
1 cup chocolate chips
1 dash vanilla

Combine the milk, butter, and sugar together and bring to a boil.
Cook at a rolling boil for 30 seconds and then immediately remove from heat.
Add chocolate chips and vanilla and stir until the chips are melted.
Pour over warm brownies. YUM!

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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