COMMENTS:
Pretty simple, quick dinner and it can be adapted to soft shells as well. (Found this recipe through Pinterest link.
INGREDIENTS:
2 pounds ground beef
1 small onion, diced
1 small can diced green chilies
2 Tablespoons taco seasoning
1 8oz can tomato sauce
1 can refried beans
taco shells (the ones that can stand on their own)
shredded cheese
your favorite taco toppings such as sour cream, guacamole, salsa, etc.
DIRECTIONS:
Preheat oven to 400 degrees.
Brown ground beef and onion; drain.
Add chilies, refried beans, tomato sauce, and taco seasoning. (If this seems too runny, cook a little bit longer.
Spoon taco mixture into shells and top with cheese.
Bake for 10-12 minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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