1 cup honey
1 cup peanut butter
3 cups oats
DIRECTIONS:
Melt peanut butter and honey over the stove. Stir in oats.
Press into 9x9" pan and allow to harden overnight.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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