Super easy, super delicious! I halved the sauce ingredients from the original recipe without a problem. (I did not use fresh Parmesan cheese - it would probably be even better using the fresh.) So the way I made the recipe is as follows:
4 boneless skinless chicken breasts
1 stick of butter, softened
1/2 cup Mayonnaise
1/2 cup Parmesan cheese
6 minced garlic cloves
1/4 teaspoon oregano
1/4 teaspoon basil
Cook chicken in crockpot for 3 hours; drain.
Mix together remaining ingredients and pour over the chicken 30 minutes before serving.
Allow to cook for those additional 30 minutes and enjoy!
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.