Candy Cane White Hot Chocolate

COMMENTS:
I decided to add something warm to our Christmas Party beverages. This was delicious! Thanks again to Pinterest for the recipe.

INGREDIENTS:
1/2 gallon whole milk
8 oz. Ghirardelli white chocolate baking bars
1/2 cup crushed candy canes
1/2 teaspoon vanilla

DIRECTIONS:
In a large crockpot, break the chocolate into small pieces and add remaining ingredients.
Cover, and cook on HIGH of 1.5 hours, stirring every 15 minutes or so.

SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.