Buttermilk Ranch Chicken and Potatoes

From South Your Mouth on Pinterest, I found this gorgeous and delicious dinner. 

10 pieces bone-in, skin-on chicken thighs and/or legs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon black pepper
3 pounds small red potatoes
1 1/2 cups buttermilk ranch dressing (like Newman's Own)


Add chicken, olive oil, salt, garlic, onion powder and peppers to a large bowl and toss to coat. 

Arrange chicken pieces evenly in greased pan and bake at 325 degrees for 45 minutes.

Meanwhile, clean potatoes. Leave the smaller potatoes whole and cut the larger ones in half. You don’t want anything bigger than 2” in diameter. After the 45 minutes, place potatoes in pan with chicken. Bake for 30 minutes.

Then baste chicken and potatoes with buttermilk ranch dressing and sprinkle potatoes with a little coarse grain salt. Bake 30 more minutes.

Baste chicken and potatoes again and bake for 20-30 more minutes, this time at 375*.

    ~2 hours and 15 minutes total cook time~

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

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