Chicken Parmesan Casserole

COMMENTS: Another Pinterest find. Use canned chicken to make it even quicker/easier!
  • 3 chicken breasts, cooked and cubed OR 1 package of Costco's Grilled Chicken Breast Strips cut into cubes (this is what I used)
  • 1 pound pasta, cooked al dente
  • 1 jar of your favorite spaghetti sauce, 24 oz.
  • 2 cups mozzarella, shredded
  • ½ cup parmesan, shredded
  • 2 cups panko
  • 2 tablespoons olive oil
  • Salt & pepper
  1. Preheat oven to 350 degrees.
  2. Place your cooked pasta into a 9x13 baking dish. Drizzle olive oil over pasta.
  3. Lay your cubed chicken on top of the pasta.
  4. Sprinkle ¼ cup of panko crumbs over chicken.
  5. Pour spaghetti sauce over pasta.
  6. Top with mozzarella, panko, and parmesan.
  7. Cover with aluminum foil and bake for 25 minutes
  8. Uncover for the last five minutes.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

No comments: