COMMENTS: Another Pinterest find. Use canned chicken to make it even quicker/easier!
Ingredients
- 3 chicken breasts, cooked and cubed OR 1 package of Costco's Grilled Chicken Breast Strips cut into cubes (this is what I used)
- 1 pound pasta, cooked al dente
- 1 jar of your favorite spaghetti sauce, 24 oz.
- 2 cups mozzarella, shredded
- ½ cup parmesan, shredded
- 2 cups panko
- 2 tablespoons olive oil
- Salt & pepper
Instructions
- Preheat oven to 350 degrees.
- Place your cooked pasta into a 9x13 baking dish. Drizzle olive oil over pasta.
- Lay your cubed chicken on top of the pasta.
- Sprinkle ¼ cup of panko crumbs over chicken.
- Pour spaghetti sauce over pasta.
- Top with mozzarella, panko, and parmesan.
- Cover with aluminum foil and bake for 25 minutes
- Uncover for the last five minutes.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.
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