Chicken Pizza

Here is a recipe from the Sam's Club canned chicken. A nice change on pizza. The only adaptation needed for GF is to use a GF crust.

1 pizza crust
1 13-oz. can chicken breast, drained
1/2 cup ranch (GF) dressing
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar cheese
Other toppings as desired: chopped tomatoes, green onions, etc.

Prepare pizza crust and bake about 7 minutes less than directed. Allow to cool five minutes.
Spread ranch dressing over the top of crust; sprinkle with toppings and bake 7 more minutes at 400*.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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