Here is a recipe from the Sam's Club canned chicken. A nice change on pizza. The only adaptation needed for GF is to use a GF crust.
1 pizza crust
1 13-oz. can chicken breast, drained
1/2 cup ranch (GF) dressing
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar cheese
Other toppings as desired: chopped tomatoes, green onions, etc.
Prepare pizza crust and bake about 7 minutes less than directed. Allow to cool five minutes.
Spread ranch dressing over the top of crust; sprinkle with toppings and bake 7 more minutes at 400*.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.