COMMENTS:
My daughter made these for us one night. Super easy and even more delicious!
INGREDIENTS:
1 cup peanut butter (chunky or creamy)
3/4 cup brown sugar
1 egg
3/4 teaspoon baking soda
DIRECTIONS:
Beat all ingredients in mixing bowl.
Drop by spoonfuls onto baking sheets.
Bake at 350* until cookies are puffed and lightly brown, 8-10 minutes.
Let cool on cookie sheet for 5 minutes before transferring to cooling rack.
SPECIAL NOTE:
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.
updated 10/2014
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