My daughter made these for us one night. Super easy and even more delicious!
1 cup peanut butter (chunky or creamy)
3/4 cup brown sugar
3/4 teaspoon baking soda
Beat all ingredients in mixing bowl.
Drop by spoonfuls onto baking sheets.
Bake at 350* until cookies are puffed and lightly brown, 8-10 minutes.
Let cool on cookie sheet for 5 minutes before transferring to cooling rack.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.