My daughter made this simple cheesecake in cupcake liners without crust and it was delicious!
2 packages cream cheese, softened
1 cup powdered sugar
8 oz. Cool Whip
Beat together cream cheese and powdered sugar. Fold in Cool Whip. Refrigerate in cupcake liners or in pie plate for several hours, or until set.
If I have labeled a recipe as GlutenFree
or Dairy Free but it appears to have those ingredients in it... that
means the recipe is still delicious with substitutes/replacements. Ex:
soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce),
all-purpose gluten free flour (Better Batter is my favorite), etc.
Please check your individual ingredients to be sure they are GF or DF,
if that is what you need.