Simple Cheesecake

My daughter made this simple cheesecake in cupcake liners without crust and it was delicious!

2 packages cream cheese, softened
1 cup powdered sugar
8 oz. Cool Whip

Beat together cream cheese and powdered sugar. Fold in Cool Whip. Refrigerate in cupcake liners or in pie plate for several hours, or until set.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

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