Teriyaki Chicken (Freezer)

I found this recipe through plantoeat.com and enjoyed the simplicity and taste. Obviously, if you are going to take advantage of how well it freezes, double or triple (or quadruple) the recipe.

chicken thighs on the bone (skin removed)
1/3 cup soy sauce
1/3 cup brown sugar
1 teaspoon oil
1 teaspoon minced garlic
1 teaspoon minced ginger

Combine all ingredients except chicken until sugar is dissolved. Add chicken to marinade and freeze.
Thaw chicken overnight in refrigerator before baking for one hour at 350 degrees.
Turn chicken during baking.

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), all-purpose gluten free flour (Better Batter is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.

updated 10/2014

No comments: